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INFUSED WITH NEPALESE SPICES
Flavours that are extracted from authentic Nepalese spices are masterfully blended with distils of rich molasses and fresh spring water from the Himalayas.
It is then aged in homes of exclusive wooden casks at high altitudes resulting in a tasteful concoction of assorted spices enriched with dry fruits that ends with a sweet, smooth and long finish.
For those who want to get up-close and personal, NDPL will be opening itself to the world very soon. Ready yourself to get a glimpse behind the scenes and gain unobstructed access to our rum from its infancy and watch it leave our distillery.